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	<title>FarmApartment &#187; Recipes</title>
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	<description>Urban Homesteading in Santa Monica</description>
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		<title>Pumpkin Three Way</title>
		<link>http://www.farmapartment.com/2009/11/pumpkin-three-way/</link>
		<comments>http://www.farmapartment.com/2009/11/pumpkin-three-way/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 01:44:44 +0000</pubDate>
		<dc:creator>Evangeline</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes - Fall]]></category>

		<guid isPermaLink="false">http://www.farmapartment.com/?p=213</guid>
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Caution: This material might not be suitable for an unripened audience.
I hope everyone had a wonderful Thanksgiving.  We spent it with my husband’s family where we enjoyed a pot luck feast.  I brought a Pumpkin Pie (recipe below), cranberry sauce and my Persimmon Chutney, which was a big hit.  The chutney ended up being served [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Can Doers</title>
		<link>http://www.farmapartment.com/2009/11/can-doers/</link>
		<comments>http://www.farmapartment.com/2009/11/can-doers/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 01:42:20 +0000</pubDate>
		<dc:creator>Evangeline</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Organizations]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Volunteering]]></category>

		<guid isPermaLink="false">http://www.farmapartment.com/?p=197</guid>
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The constant sunshine and good weather can lull us Angelenos into believing that we live in a land of plenty.  Put a seed in the ground and chances are it will grow. Yet, the reality is that hunger remains a serious problem here.
Here come the hard facts.
According to Fed Up With Hunger’s “Blueprint To End [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Things I&#8217;ve Done To Persimmons</title>
		<link>http://www.farmapartment.com/2009/11/things-ive-done-to-persimmons/</link>
		<comments>http://www.farmapartment.com/2009/11/things-ive-done-to-persimmons/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 18:22:20 +0000</pubDate>
		<dc:creator>Evangeline</dc:creator>
				<category><![CDATA[Recipes - Fall]]></category>

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It was only a week ago that the sweet flesh of my first persimmon passed my lips, seducing my virgin taste buds with its luscious sweetness.  Like the first blush of a new romance, I was intoxicated.  It seemed as if we had known each other forever and I couldn’t even remember my life before.  [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Surfas Canning Class</title>
		<link>http://www.farmapartment.com/2009/11/surfas-canning-class/</link>
		<comments>http://www.farmapartment.com/2009/11/surfas-canning-class/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 20:49:10 +0000</pubDate>
		<dc:creator>Evangeline</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Yesterday was full of food adventures.  The day began with a free canning and preserving class I read about in a post on Slow Food LA.  Canning has always been something I’ve wanted to try, but the scientific complexity and potential danger of it was too scary.  I imagined exploding jars sending shards of glass [...]]]></description>
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