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	<title>FarmApartment &#187; Canning</title>
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	<description>Urban Homesteading in Santa Monica</description>
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		<title>Can Doers</title>
		<link>http://www.farmapartment.com/2009/11/can-doers/</link>
		<comments>http://www.farmapartment.com/2009/11/can-doers/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 01:42:20 +0000</pubDate>
		<dc:creator>Evangeline</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Organizations]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Volunteering]]></category>

		<guid isPermaLink="false">http://www.farmapartment.com/?p=197</guid>
		<description><![CDATA[
The constant sunshine and good weather can lull us Angelenos into believing that we live in a land of plenty.  Put a seed in the ground and chances are it will grow. Yet, the reality is that hunger remains a serious problem here.
Here come the hard facts.
According to Fed Up With Hunger’s “Blueprint To End [...]]]></description>
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		<title>Yes, I Canned</title>
		<link>http://www.farmapartment.com/2009/11/yes-i-canned/</link>
		<comments>http://www.farmapartment.com/2009/11/yes-i-canned/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 18:50:29 +0000</pubDate>
		<dc:creator>Evangeline</dc:creator>
				<category><![CDATA[Canning]]></category>

		<guid isPermaLink="false">http://www.farmapartment.com/?p=139</guid>
		<description><![CDATA[I have two words for my first canning experience.  Nerve.  Wracking.  I suppose I’m an excitable type, but rarely in the kitchen have I gotten my adrenaline going to such a pitch as I did puttin’ up chutney.
It began simply enough.  Peeling the leathery skin off the sunset-hued persimmon and  chopping the sweet smelling apple all [...]]]></description>
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		<title>Surfas Canning Class</title>
		<link>http://www.farmapartment.com/2009/11/surfas-canning-class/</link>
		<comments>http://www.farmapartment.com/2009/11/surfas-canning-class/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 20:49:10 +0000</pubDate>
		<dc:creator>Evangeline</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Yesterday was full of food adventures.  The day began with a free canning and preserving class I read about in a post on Slow Food LA.  Canning has always been something I’ve wanted to try, but the scientific complexity and potential danger of it was too scary.  I imagined exploding jars sending shards of glass [...]]]></description>
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